Sally's Baking Addiction · by Sally★ 4.8
Gingerbread Muffins
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 40G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread muffins with crackly tops and a bright lemon glaze. Warm spice flavor.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 2 and 2/3 cups (334g) all purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon
- 1 and 1/4 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1/2 cup (120g) plain yogurt or sour cream, at room temperature
- 1/2 cup (120ml) milk, at room temperature*
- optional: coarse sugar for sprinkling
- 1 cup (120g) confectioners’ sugar (or more, as needed)
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon (15ml) milk
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 10%
CARBS 40G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 39g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.