Preppy Kitchen · by John Kanell★ 4.7 (11)
Gingerbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 36G60% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, cakey muffins with warming spices—cinnamon, ginger, and cloves—and rich molasses and brown sugar flavor. Perfect for holiday brunches or winter treats.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour ((270g))
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅔ cup packed light or dark brown sugar ((147g))
- ½ cup whole milk (room temperature (120ml))
- ½ cup unsalted butter (melted (113g))
- ½ cup unsulphured molasses ((120ml))
- 2 large eggs
- 2 teaspoons vanilla extract
- Coarse sugar or sparkling sugar (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 36G60% OF CAL
2G FIBER14G OTHER20G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 172mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.