Gingerbread Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced muffins packed with warm ginger, cinnamon, cloves, and nutmeg, with molasses for depth. Cozy and perfect for winter mornings or the holiday season. Excellent with a simple glaze or crunchy sugar topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1 & 1/2 teaspoons baking soda
- 1 & 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2/3 cup dark brown sugar (, packed)
- 1/3 cup molasses
- 1/4 cup unsalted butter (, melted and cooled)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 & 1/3 cups buttermilk
- decorators sugar (, optional)
- 1 cup powdered sugar
- 1-2 tablespoons whole milk
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 294mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.