Spend with Pennies · by Kathleen★ 5.0 (14)
Gingerbread Muffins
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 8%
CARBS 41G59% OF CAL
3G FIBER23G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread muffins with warm spices like ginger, cinnamon, and cloves topped with a crumb topping. Perfect for holiday mornings or as a sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ¾ cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger (+ ½ teaspoon )
- 2 teaspoons cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter
- ⅔ cup granulated sugar
- 2 large eggs (room temperature)
- ¾ cup molasses
- 1 ⅓ cups cold water
- 1 cup all-purpose flour
- ½ cup brown sugar (firmly packed)
- 2 tablespoons granulated sugar
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 8%
CARBS 41G59% OF CAL
3G FIBER23G ADDED0G INTRINSIC15G OTHER23G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 236mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.