Sugar Spun Run · by Sam Merritt★ 5.0 (1)
Gingerbread Muffins
NUTRITION · PER SERVING31M COOK
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced gingerbread muffins with sugar sparkles on top. A moist, aromatic treat for Christmas morning or anytime.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ¾ cup light brown sugar (firmly packed )
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (melted )
- ½ cup sour cream
- ¼ cup unsulphured molasses
- 1 large egg
- 2 teaspoons vanilla extract
- Baking sugar (for sprinkling (see note))
At a glance
PER SERVING · TIME 31M
CAL 10%·PRO 6%
CARBS 28G53% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 185mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.