Gingerbread marshmallows
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Gingerbread marshmallows

NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
0G FIBER19G ADDED3G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade gingerbread-spiced marshmallows that are soft, fluffy, and festive. A wonderful edible gift or holiday treat with warm spice flavors.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • Gingerbread marshmallows
  • 2 packets powdered gelatine (about 3 tbsp)
  • 120 ml | 1/2 cup cold water
  • 440 g | 2 1/4 cups caster sugar
  • 80 g | 1/4 cup golden syrup
  • 80 g | 1/4 cup light corn syrup (or liquid glucose)
  • 1 tbsp treacle or molasses (optional)
  • 200 ml | 3/4 cup water
  • 1-2 tbsp dark rum (optional)
  • __________
  • 2 tsp ground cinnamon (use ground Cassia if you can find it - more aromatic)
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp freshly grated nutmeg
  • Zest of half an orange (optional)
  • 60 g | 2.1 oz Green & Blacks Maya Gold chocolate (finely grated)
  • 5 tbsp icing sugar (2 tbsp cornflour, 2 tbsp cocoa powder, 1 tsp ground cinnamon, sifted for coating)
  • You will need
  • Sugar thermometer
  • Slightly deep tray or square cake pan (aprox. 30x20x5cm (12x8x2 in) oiled and lined with baking paper)
  • Silicone spatula - wiped with oil
  • Cookie cutters (optional)
PREP
15M
SODIUM
9MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.