My Baking Addiction · by Jamie
Gingerbread Marshmallow Treat Cupcakes
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 3%
CARBS 54G56% OF CAL
0G FIBER14G OTHER41G TOTAL SUGAR
FAT 18G43% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive gingerbread cupcakes topped with marshmallows and colorful sprinkles. Sweet and whimsical, these are a fun holiday dessert addition.
dessertamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons unsalted butter
- 1 package Campfire® Gingerbread Marshmallows
- 5 cups crispy rice cereal
- 1/4 cup colorful sprinkles
- 1 cup unsalted butter (room temperature)
- 3 cups powdered sugar (sifted)
- 1 1/2 teaspoons vanilla extract
- 1-2 tablespoons milk (as needed)
- sprinkles and additional Campfire® Gingerbread Marshmallows for topping
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 3%
CARBS 54G56% OF CAL
0G FIBER14G OTHER41G TOTAL SUGAR
FAT 18G43% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 86mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.