Gingerbread Man Granola
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (4)

Gingerbread Man Granola

NUTRITION · PER SERVING130M COOK
CAL 64%·PRO 57%
CARBS 172G53% OF CAL
19G FIBER72G OTHER81G TOTAL SUGAR
FAT 53G37% OF CAL
27G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade granola with gingerbread spice flavors, nuts, seeds, and dried fruit. Crunchy and aromatic, good for breakfast or snacking throughout the day.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3/4 cup flour
  • 3/4 cup white whole wheat flour or whole wheat pastry flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 6 tablespoons coconut oil (at room temperature)
  • 1/4 cup brown sugar
  • 1/3 cup molasses
  • 1 egg yolk
  • 3 cups oats
  • 1 cup shredded unsweetened flaked coconut
  • 1/2 cup candid ginger
  • 1/2 cup pistachios
  • 1/2 cup pecans (almond or macadamia nuts)
  • 1 cup raw pumpkin seeds (pepitas)
  • 1/4 cup toasted wheat germ
  • 1 cup dried cranberries
  • 1/4 cup molasses
  • 1/2 cup pure maple syrup
  • 4 tablespoon coconut oil (melted (may sub butter))
  • 3 teaspoon instant espresso powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ginger (use 1 teaspoon for a better ginger flavor!)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons honey
PREP
25M
SODIUM
478MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.