Gingerbread Madeleines
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French madeleines with a holiday gingerbread twist, lightly spiced and dusted with powdered sugar. Delicate and warmly flavored, perfect for a Christmas morning or holiday gift. Bite-sized and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 eggs
- 130 g caster sugar (2/3 cup)
- 1 tbs golden syrup
- 200 g butter (melted and cooled, 7oz)
- 200 g plain flour (1 2/3 cups)
- 1 1/2 tbs ground ginger
- 3 tsp ground mixed spice
- 1 tsp ½ baking powder
- icing sugar (for dusting)
- madeleine pans
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 64mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.