Gingerbread Loaves with Lemon Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread loaves are soft, moist, and aromatic with warm spices including ginger, cinnamon, and cloves. A bright lemon glaze provides tartness that balances the deep spice flavors. These tender cakes are perfect for autumn and winter celebrations or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 scant cups flour
- 1 cup sugar
- 10 tablespoons butter
- 2 eggs
- 1 cup buttermilk
- zest of 1 orange
- 1 tbs. baking soda
- 1 tsp. ground sea salt
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- (other spice options: nutmeg, allspice)
- 1 tsp. ground mustard
- 3 tablespoons fresh grated ginger soaked in 1-2 tablespoons hot water (or 3 tablespoons ginger paste such as Fresh Gourmet)
- juice of one lemon
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 309mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 39mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.