Jo Cooks · by Joanna Cismaru★ 4.7 (190)
Gingerbread Loaf With Cream Cheese Icing
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 10%
CARBS 75G64% OF CAL
3G FIBER57G SUGAR15G OTHER
FAT 17G33% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread loaf topped with cream cheese icing and decorative candy melts. Warm spices and molasses make it perfect for Christmas and holiday entertaining.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- ⅓ cup dark brown sugar (packed)
- 1 egg (at room temperature)
- 1 teaspoon vanilla extract
- ¾ cup dark molasses
- ¾ cup hot water (from tap)
- 2 cups powdered sugar
- 4 ounce cream cheese
- 1 tablespoon lemon juice (freshly squeezed)
- 2 ounce red Candy Melts
- 2 ounce green Candy Melts
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 10%
CARBS 75G64% OF CAL
3G FIBER57G SUGAR15G OTHER
FAT 17G33% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.