The Recipe Critic · by Alyssa Rivers★ 5.0 (1)

Gingerbread Loaf

Name: Gingerbread Loaf
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; ½ teaspoon ground clove; 1 cup granulated sugar; ½ cup vegetable oil; 2 large eggs; ⅓ cup applesauce; 1 tablespoon molasses; 1 teaspoon vanilla; 1 ½-2 cups powdered sugar; 4 ounces cream cheese, (at room temperature); 2-3 teaspoons whole milk

NUTRITION · PER SERVING85M COOK

CAL —·PRO 84%

CARBS ——

10G FIBER

FAT 161G—

44G SAT117G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Starbucks copycat gingerbread loaf with warm spices, molasses, and topped with cream cheese frosting. Festive and perfect for holiday brunches, Christmas mornings, or anytime you crave gingerbread flavor.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 ¾ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
½ teaspoon ground clove
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
⅓ cup applesauce
1 tablespoon molasses
1 teaspoon vanilla
1 ½-2 cups powdered sugar
4 ounces cream cheese, (at room temperature)
2-3 teaspoons whole milk

At a glance

PER SERVING · TIME 85M