Chef Savvy · by Kelley Simmons★ 4.7 (10)
Gingerbread Loaf
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 13%
CARBS 44G52% OF CAL
3G FIBER22G SUGAR18G OTHER
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread loaf is a moist, perfectly spiced quick bread flavored with molasses, cinnamon, ginger, and warm baking spices. It's ideal for holiday breakfasts or served as a comforting dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup molasses
- 2 teaspoons vanilla
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 13%
CARBS 44G52% OF CAL
3G FIBER22G SUGAR18G OTHER
FAT 14G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 362mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.