Gingerbread Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist gingerbread loaf infused with warm spices like ginger, cinnamon, and cloves, topped with creamy cheese frosting. A holiday favorite that's perfect with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups flour
- 2 ¼ teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup sugar (or brown sugar)
- ½ cup butter (at room temperature)
- 1 cup unsweetened applesauce
- 2 ounces cream cheese (softened)
- 3 tablespoons butter (softened)
- ½ teaspoon vanilla
- 3 cups powdered sugar
- 4-6 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 559mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.