Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Gingerbread Loaf
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 15%
CARBS 76G58% OF CAL
4G FIBER24G OTHER48G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread loaf loaded with warm spices, molasses, and citrus. Moist and rich, it improves with age and can be dressed up with glaze or frosting.
dessertbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 225 g (1 cup) soft dark brown sugar
- 115 g (⅔ cup) black treacle (or use molasses)
- 2 tbsp golden syrup (or light molasses)
- 225 g (1 cup) unsalted butter (cubed)
- 60 ml (¼ cup) fresh orange juice
- 3 tsp ground ginger
- 2 tsp ground cinnamon
- ¼ tsp ground cloves
- 2 tsp bicarbonate of soda (baking soda)
- 180 ml (¾ cup) milk
- 3 large eggs (room temperature)
- 360 g (2 cups + ¼ cup) flour (plain / all purpose flour)
- 150 g (1 cup) icing sugar (powdered / confectioners)
- 2 tbsp orange juice ( or water)
- 2 tbsp spiced rum (optional - replace with water )
- handful star anise to decorate (optional)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 15%
CARBS 76G58% OF CAL
4G FIBER24G OTHER48G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 294mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.