Gingerbread Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gingerbread loaf made with almond flour and tapioca flour, spiced with cinnamon, ginger, allspice, and nutmeg. It's deeply flavored with molasses and topped with powdered sugar glaze. Perfect for the holiday season or as a warming afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.75 cups almond flour (from blanched almonds)
- 1/4 cup tapioca flour (or arrowroot flour)
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon cloves
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/4 cup avocado oil (or melted + cooled coconut oil)
- 1/4 cup pure maple syrup
- ¼ cup molasses (not blackstrap)
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons milk of choice
- 1 tablespoon lemon juice ( or apple cider vinegar)
- 1/2 cup confectioners sugar
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 179mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.