Nora Cooks · by Nora★ 5.0 (17)

Gingerbread Loaf

Name: Gingerbread Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10, 10 slices
Cuisine: american
Ingredients: 1 cup unsweetened soy milk (or other plant milk); 1 tablespoon apple cider vinegar; 2 tablespoons ground flaxseeds; 1/2 cup molasses (I used Grandma's brand); 1/2 cup melted vegan butter (or canola oil); 1/2 cup packed brown sugar; 1 orange, zested (1 tablespoon); 2 teaspoons pure vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 4 ounces vegan cream cheese; 1 teaspoon pure vanilla extract; 1 1/2 cups powdered sugar; 1 tablespoon soy milk (if needed); zest from half an orange (optional); chopped walnuts or pecans (optional); pomegranate seeds or dried cranberry pieces (optional)

NUTRITION · PER SERVING70M COOK

CAL 19%·PRO 11%

CARBS 45G47% OF CAL

4G FIBER1G OTHER41G TOTAL SUGAR

FAT 14G32% OF CAL

8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced vegan gingerbread loaf with cream cheese icing, walnuts, and pomegranate. Tender and warming with holiday flavors.

dessertamericanbaked gooddairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

1 cup unsweetened soy milk (or other plant milk)
1 tablespoon apple cider vinegar
2 tablespoons ground flaxseeds
1/2 cup molasses (I used Grandma's brand)
1/2 cup melted vegan butter (or canola oil)
1/2 cup packed brown sugar
1 orange, zested (1 tablespoon)
2 teaspoons pure vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
4 ounces vegan cream cheese
1 teaspoon pure vanilla extract
1 1/2 cups powdered sugar
1 tablespoon soy milk (if needed)
zest from half an orange (optional)
chopped walnuts or pecans (optional)
pomegranate seeds or dried cranberry pieces (optional)

At a glance

PER SERVING · TIME 70M

CAL 19%·PRO 11%

CARBS 45G47% OF CAL

4G FIBER1G OTHER41G TOTAL SUGAR

FAT 14G32% OF CAL

8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 55m
Sodium: 317mg
Total sugar: 41g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 285mg
Calcium: 76mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 317MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Gingerbread Loaf

Nutrition & ingredients

Ingredients

At a glance