Gingerbread Layer Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (74)

Gingerbread Layer Cake

NUTRITION · PER SERVING63M COOK
CAL 38%·PRO 14%
CARBS 96G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER75G TOTAL SUGAR
FAT 40G48% OF CAL
16G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive gingerbread layer cake loaded with warming spices and topped with cream cheese frosting and sugared cranberries. Cozy and elegant. A showstopping holiday dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 ⅔ cup all-purpose flour
  • 1 cup light brown sugar (firmly packed )
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 Tablespoon ground ginger
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • 12 Tablespoons unsalted butter (melted)
  • ½ cup Avocado, vegetable or canola oil
  • ¾ cup unsulphured molasses
  • 3 large eggs (room temperature preferred)
  • 1 Tablespoon vanilla extract
  • 1 cup sour cream (8 oz)
  • ⅓ cup very hot water
  • 8 oz cream cheese (softened (use full-fat cream cheese) (226g))
  • ½ cup unsalted butter (softened (113g))
  • ⅓ cup light brown sugar (firmly packed (66g))
  • 1 ½ teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 4 cups powdered sugar ((500g))
  • 1 Tablespoon heavy cream or milk (optional)
PREP
35M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.