Gingerbread Latte with Salted Caramel Sugar.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive warm spiced latte with gingerbread, cinnamon, ginger, and molasses, topped with whipped cream and hazelnuts. This cozy seasonal drink is perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup sugar
- flakey sea salt
- 2 cups lite or full fat canned coconut milk (OR your favorite milk)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 tablespoons molasses
- 2 tablespoons pure maple syrup
- 1 tablespoon vanilla extract
- 1/4-1/2 cup brewed (black coffee, steaming hot)
- freshly grated nutmeg (for serving)
- fresh baked gingerbread cookies (for serving and EATING)
- 1 cup heavy whipping cream
- 2 tablespoons hazelnut liquor (optional)
- teaspoon seeds from 1 vanilla bean (or 1 vanilla extract)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 176mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.