Gingerbread Latte Cookies {Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread cookies with espresso and warm spices, topped with espresso icing. Crisp edges and soft centers with a sophisticated coffee flavor. Ideal for holiday baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup unsalted butter (or vegan butter, softened )
- 3/4 cu pure maple sugar ( or coconut sugar)
- 1/4 cup molasses
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 1/4 cups blanched almond flour
- 1/4 cup tapioca flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 teaspoons espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup powdered sugar (or powdered monk fruit sweetener)
- 1/4 - 1/2 teaspoon espresso powder
- 1 1/2 tablespoons milk of your choice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 39mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.