Nora Cooks · by Nora★ 5.0 (18)
Gingerbread Latte Cookies
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 4%
CARBS 25G62% OF CAL
1G FIBER16G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread cookies with warm spices and an espresso glaze. A comforting winter treat that tastes like a spiced latte.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 1 cup vegan butter (softened to room temperature)
- 1 cup packed brown sugar
- 1/4 teaspoon espresso powder
- 1 tablespoons pure vanilla extract
- 1/2 cup molasses
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- more sugar, optional (for rolling cookies in)
- 1 1/2 cups powdered sugar
- 1 shot espresso, cooled (or drip coffee)
- 1/2 teaspoon pure vanilla extract
- 1-2 tablespoons plant milk (soy, oat, or other)
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 4%
CARBS 25G62% OF CAL
1G FIBER16G ADDED0G INTRINSIC8G OTHER16G TOTAL SUGAR
FAT 7G36% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 128mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 26mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.