A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Gingerbread Latte
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 4%
CARBS 110G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER107G TOTAL SUGAR
FAT 13G20% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy espresso-based drink with warm gingerbread spices, frothed milk, and whipped cream topped with marshmallows. Sweet and aromatic with holiday spice notes. A homemade Starbucks-style treat perfect for cold mornings.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 3 tablespoons molasses
- 1 teaspoon pure vanila extract
- 3/4 cup water
- Pinch kosher salt
- 3 tablespoons gingerbread syrup
- 4 shots of espresso
- 1/3 cup frothed milk (milk of choice (I used oat milk))
- 1/4 cup heavy cream (whipped into medium peaks)
- Freshly grated nutmeg
- Gingerbread cookies or marshmallows (as garnish)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 4%
CARBS 110G79% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER107G TOTAL SUGAR
FAT 13G20% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 300mg
- Total sugar
- 107g
- Added sugar
- ≥81g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.