Belly Full · by Amy Flanigan
Gingerbread Latte
NUTRITION · PER SERVING10M COOK
CAL 57%·PRO 12%
CARBS 266G93% OF CAL
2G FIBER2G OTHER262G TOTAL SUGAR
FAT 7G6% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced coffee drink made with homemade gingerbread syrup, espresso, frothed milk, and whipped cream. Seasonal and aromatic, a cozy alternative to store-bought versions.
drinkamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup water
- 1/2 cup granulated sugar
- 1/3 cup dark brown sugar (, packed)
- 1/4 cup molasses
- 1 & 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch ground cloves
- pinch fine sea salt
- 2 teaspoons vanilla extract
- 2 shots hot espresso (or 1/2 cup strong coffee)
- 2 tablespoons gingerbread syrup
- 3/4 cup frothed whole milk
- whipped cream (, for serving)
- ground cinnamon (, for serving)
- ground nutmeg (, for serving)
At a glance
PER SERVING · TIME 10M
CAL 57%·PRO 12%
CARBS 266G93% OF CAL
2G FIBER2G OTHER262G TOTAL SUGAR
FAT 7G6% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 577mg
- Total sugar
- 262g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1608mg
- Calcium
- 512mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.