Broma Bakery · by Sofi | Broma Bakery★ 5.0
Gingerbread Iced Oatmeal Cookies
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 7%
CARBS 38G60% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced oatmeal cookies with gingerbread flavors and vanilla glaze. A holiday favorite combining two classic cookie styles. Chewy and satisfying with warm spice notes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup unsalted butter, melted
- 2/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons molasses
- 1 large egg + 1 large egg yolk
- 1 teaspoons vanilla extract
- 1 2/3 cup all-purpose flour
- 1 cup old fashioned oats
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 7%
CARBS 38G60% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9m
- Sodium
- 175mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 23mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.