Gingerbread Icebox Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake gingerbread dessert made by layering gingersnap cookies with whipped cream, then topping with salted caramel sugar and cinnamon. Simple, impressive, and requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 48 gingersnap cookies (look for thicker cookies)
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- Splash pure vanilla extract
- Ground cinnamon (for garnish)
- 3/4 cup granulated sugar
- Maldon sea salt flakes
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 228mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.