Gingerbread House Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive gingerbread house made from scratch with spiced gingerbread pieces assembled and decorated with royal icing. It's a fun Christmas tradition combining baking with creative edible construction.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter
- 1 cup brown sugar
- 1 cup molasses*
- 2 Tablespoons ground cinnamon
- 1 Tablespoon ground ginger
- 1/2 teaspoon ground cloves
- 1 teaspoon salt
- 1/2 cup water
- 6 cups all-purpose flour
- 2 pounds powdered sugar (about 8 cups)
- 6 egg whites
- 1 teaspoon cream of tartar
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 298mg
- Total sugar
- 107g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.