
Tastes Better From Scratch · by Lauren Allen★ 4.3 (11)
Gingerbread House Recipe
NUTRITION · PER SERVING57M COOK
CAL —·PRO 100%
CARBS ——
25G FIBER
FAT 223G—
56G SAT167G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gingerbread house structure made from spiced dough, decorated with royal icing and assembled as a project. Built as a holiday decoration or centerpiece rather than a dish to eat.
componentamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup molasses
- 1 cup vegetable shortening
- 2 teaspoons baking soda
- ½ cup water
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 7 cups all-purpose flour
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 4 large egg whites
- 4 1/2 cups powdered sugar ()
- 2 teaspoon cream of tartar
- 2 cups granulated sugar
At a glance
PER SERVING · TIME 57M
CAL —·PRO 100%
CARBS ——
25G FIBER
FAT 223G—
56G SAT167G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 45m
- Cook
- 12m
- Sodium
- 5015mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Tastes Better From Scratch, per serving.
- PREP
- 45M
- SODIUM
- 5015MG
