Gingerbread House Recipe
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Tastes Better From Scratch · by Lauren Allen4.3 (11)

Gingerbread House Recipe

NUTRITION · PER SERVING57M COOK
CAL ·PRO 100%
CARBS
25G FIBER
FAT 223G
56G SAT167G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gingerbread house structure made from spiced dough, decorated with royal icing and assembled as a project. Built as a holiday decoration or centerpiece rather than a dish to eat.

componentamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 cup molasses
  • 1 cup vegetable shortening
  • 2 teaspoons baking soda
  • ½ cup water
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 7 cups all-purpose flour
  • ½ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 4 large egg whites
  • 4 1/2 cups powdered sugar ()
  • 2 teaspoon cream of tartar
  • 2 cups granulated sugar
PREP
45M
SODIUM
5015MG