Spend with Pennies · by Holly Nilsson★ 5.0 (295)
Gingerbread House Icing
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple royal icing made with powdered sugar, egg, and heavy cream. Holds gingerbread house walls together and dries hard.
componentamericandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 large egg whites (room temperature)
- 3 cups powdered sugar
- ½ teaspoon cream of tartar
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 11G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 0.12mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.