![Gingerbread Granola [vegan, gluten-free]](https://www.fitmittenkitchen.com/wp-content/uploads/2015/11/gingerbread-granola-15.jpg)
Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Gingerbread Granola [vegan, gluten-free]
NUTRITION · PER SERVING—
CAL 12%·PRO 12%
CARBS 34G59% OF CAL
5G FIBER8G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy gingerbread-spiced granola with giant clusters. Vegan and gluten-free, it captures fall flavors in every bite.
main⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups old-fashioned rolled oats (gluten-free)
- 1 cup quick oats (gluten-free)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 cloves
- 1/8 tsp all spice
- 1 " cube of ginger (grated (or 1.5 tsp ground))
- 1/4 cup raw almond butter
- 3 TBS grade B maple syrup
- 2 TBS molasses
- 1 TBS coconut oil (melted)
- 1 tsp vanilla extract
- 1 TBS chia seeds*
- 3 TBS water
At a glance
PER SERVING
CAL 12%·PRO 12%
CARBS 34G59% OF CAL
5G FIBER8G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.