Minimalist Baker · by Minimalist Baker★ 4.8 (52)
Gingerbread Granola
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 17%
CARBS 50G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola with oats, nuts, and warm gingerbread spices—cinnamon, ginger, and cloves—bound with maple syrup and molasses. Crunchy, aromatic, and perfect for breakfast or snacking.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 1/4 cups rolled oats ((GF for gluten-free eaters))
- 1 3/4 cups raw nuts ((I used almonds, pecans, and a few walnuts))
- 3 Tbsp organic cane sugar ((or sub extra molasses or maple syrup mixed in with wet ingredients))
- 1/4 tsp sea salt
- 1/2 Tbsp ground cinnamon
- 3/4 tsp ground ginger
- 1 pinch ground cloves ((optional))
- 1/4 cup coconut or olive oil
- 1/3 cup maple syrup ((sub agave, or honey if not vegan))
- 2 Tbsp molasses
- 1 tsp vanilla extract ((optional))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 17%
CARBS 50G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER23G TOTAL SUGAR
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 23g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.