Cookie and Kate · by Cookie and Kate★ 4.9
Gingerbread Granola
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 16%
CARBS 59G44% OF CAL
7G FIBER27G OTHER26G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced granola with gingerbread flavors, molasses, cinnamon, and fresh ginger, sweetened with maple syrup and studded with dried cranberries. Made with gluten-free oats.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups old-fashioned rolled oats
- 1 1/2 cups raw pecans and/or walnuts
- 1 teaspoon fine sea salt (if you’re using standard table salt, scale back to 3/4 teaspoon)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 cup melted coconut oil or olive oil
- ⅓ cup real maple syrup
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1/2 cup large, unsweetened coconut flakes* (optional)
- ⅓ cup chopped dried cranberries
- ⅓ cup chopped candied ginger
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 16%
CARBS 59G44% OF CAL
7G FIBER27G OTHER26G TOTAL SUGAR
FAT 30G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 330mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.