Gingerbread Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, naturally sweetened granola with warm gingerbread spices, oats, nuts, and seeds. A healthy, homemade alternative to store-bought versions, great with milk or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups old-fashioned rolled oats
- 1/4 cup uncooked millet (or uncooked quinoa, or substitute additional rolled oats)
- 1/4 cup ground flaxseed (or substitute rolled oats)
- 3/4 cup raw nuts ((I used a mix of almonds, pecans, and hazelnuts))
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 cup melted coconut oil (or olive oil)
- 3 tablespoons pure maple syrup
- 2 tablespoons molasses
- 3/4 teaspoon pure vanilla extract
- 1/4 cup chopped candied ginger
- 1/4 cup golden raisins (dried cranberries, or diced dried apricots)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 186mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.