Bakerita · by Bakerita | Rachel Conners★ 5.0 (2)
Gingerbread Granola
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 9%
CARBS 19G38% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, spiced granola with warm gingerbread flavors, molasses, and crystallized ginger. Comforting and slightly sweet, it works as a breakfast cereal or gifted snack.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups gluten-free rolled oats
- 1 cup pecans
- 1 cup almonds (I used a combo of sliced almonds and whole almonds)
- ¼ cup maple syrup
- ¼ cup coconut oil (melted)
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt
- ¼ cup candied ginger (chopped)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 9%
CARBS 19G38% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 61mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.