Food Faith Fitness · by Taylor Kiser★ 4.5 (4)
Gingerbread Gluten-Free Biscotti With Coffee Glaze
NUTRITION · PER SERVING110M COOK
CAL 5%·PRO 3%
CARBS 16G64% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked gluten-free biscotti with warm spices of ginger and cinnamon, finished with a coffee glaze. These are crunchy, festive cookies perfect for dunking.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cups oat flour (127 grams, certified gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 3 tablespoons coconut oil (at room temperature—it should be the consistency of softened butter)
- 1/3 cup coconut sugar (packed)
- 1 tablespoon molasses
- 1 large egg (at room temperature)
- 1/2 teaspoon pure vanilla extract
- 1/4 cup strong brewed coffee (cold)
- 1/4 cup + 2 tablespoons coconut sugar
- 1 tablespoon coconut oil (at room temperature)
At a glance
PER SERVING · TIME 110M
CAL 5%·PRO 3%
CARBS 16G64% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 23mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.