Handle the Heat · by Tessa Arias
Gingerbread Fudge
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread-spiced fudge with white chocolate, molasses, and warm holiday spices. Sweet, chewy candy that tastes like gingerbread cookie dough.
dessertamericanbaked good🥄 saucepanvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup packed dark brown sugar
- 1/2 cup molasses
- 1/3 cup evaporated milk
- 2 tablespoons all-purpose flour
- 3 1/4 cups white chocolate chips
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- Holiday sprinkles, (if desired)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
0G FIBER0G OTHER11G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 37mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.