Gingerbread Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White chocolate fudge infused with warm gingerbread spices like cinnamon, ginger, and cloves. Sweet and rich with holiday flavor, this easy cooked fudge is perfect for festive occasions or as a gift.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 ½ cups (595g) white chocolate chips
- ½ cup (100g) packed brown sugar
- 1/2 cup (118ml) molasses
- ⅓ cup (79ml) evaporated milk
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon vanilla extract
- Sprinkles (if desired)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 20mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 52mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.