Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Gingerbread Fudge
NUTRITION · PER SERVING145M COOK
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy candy with warm gingerbread spices and marshmallow swirls. Perfect holiday gift or festive treat with cookie-like flavors.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 jar marshmallow fluff (7 ounce )
- 1 package white chocolate morsels (11 ounce )
- 1 teaspoon cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter
- 1 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 cup molasses
- 3/4 cup heavy whipping cream
- 1 cup white chocolate chips (for garnish)
- gingerbread sprinkles (for garnish)
At a glance
PER SERVING · TIME 145M
CAL 5%·PRO 1%
CARBS 13G56% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 5G46% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 18mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.