Pinch of Yum · by Lindsay Ostrom
Gingerbread French Toast
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 21%
CARBS 70G51% OF CAL
1G FIBER43G SUGAR25G OTHER
FAT 25G42% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slices of gingerbread loaf dipped in egg and milk, then pan-fried into French toast. Warm and spiced with ginger and molasses, perfect for holiday mornings. A festive twist on classic French toast.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 loaf gingerbread
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 21%
CARBS 70G51% OF CAL
1G FIBER43G SUGAR25G OTHER
FAT 25G42% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 480mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.