Gingerbread French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed brioche bread soaked in brown sugar custard and topped with a cinnamon-ginger sugar mixture, then baked until golden. Serve with powdered sugar and maple syrup for a festive breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- olive oil or coconut spray
- 16 ounces brioche (cut into 2-inch cubes)
- 6 large eggs
- 1/2 cup dark brown sugar
- 1/8 teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- 2 cups half & half
- 1/4 cup salted butter
- 1/4 cup granulated sugar
- 1 tablespoon gingerbread spice mix
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 372mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.