The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Gingerbread Frappe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 10%
CARBS 39G73% OF CAL
1G FIBER2G OTHER36G TOTAL SUGAR
FAT 4G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended frappe with coffee, milk, and warm gingerbread spices like cinnamon and molasses. It's sweet and aromatic, a holiday-flavored coffee drink you can make at home.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup milk
- 1 cup cold coffee
- 2 tablespoons molasses
- 3 to 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1//2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 4 cups ice
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 10%
CARBS 39G73% OF CAL
1G FIBER2G OTHER36G TOTAL SUGAR
FAT 4G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 113mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 249mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.