Eating Bird Food · by Brittany Mullins★ 4.5 (10)
Gingerbread Energy Balls
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 11G58% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweet energy balls spiced with ginger, cinnamon, and warm spices, made from nuts and dates. A quick, wholesome snack with no cooking required.
starteramerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup almonds
- ¼ cup cashews
- ¾ cup medjool dates (pitted)
- ¼ cup raisins
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- ⅛ ground cloves
- ⅛ ground nutmeg
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 3%
CARBS 11G58% OF CAL
1G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 3G40% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 21mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.