House of Nash Eats · by Amy Nash★ 5.0 (1)
Gingerbread Earthquake Cake
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 12%
CARBS 75G43% OF CAL
2G FIBER11G OTHER62G TOTAL SUGAR
FAT 43G56% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gingerbread cake with cream cheese frosting swirled in, topped with coconut and pecans. Spiced and festive with a gooey topping.
dessertamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 3/4 cup white chocolate chips
- 1 (15.25-ounce) gingerbread or spice cake mix
- 1 teaspoon ground ginger
- 1 cup water
- 1/2 cup vegetable oil
- 1/4 cup molasses
- 3 large eggs
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup salted butter (melted)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 12%
CARBS 75G43% OF CAL
2G FIBER11G OTHER62G TOTAL SUGAR
FAT 43G56% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 466mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.