Gingerbread Doughnuts with Cinnamon Ginger Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like doughnuts flavored with ginger, cinnamon, and molasses, topped with a cinnamon-ginger glaze. Warm spiced and festive, they're a homemade take on gingerbread with a tender crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 cup all-purpose or white whole wheat flour
- 1/4 cup brown sugar (packed)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
- 1 flax egg
- 2 tbsp milk (non dairy)
- 2 tbsp butter (softened, non dairy)
- 1 teaspoon of molasses
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 2 teaspoons milk (non dairy)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.