Gingerbread Doughnut Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist gingerbread-flavored muffin with warm spices and a sweet glaze. Tastes like the holiday season with hints of molasses and orange. Great for breakfast or a morning snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 Tbsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3/4 cup packed light-brown sugar
- 6 Tbsp unsalted butter (, softened)
- 1/4 cup vegetable oil (, divided)
- 1 tsp orange zest
- 2 Tbsp unsweetened applesauce
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup + 2 Tbsp molasses
- 1 1/4 cups milk
- 2 cups powdered sugar
- 2 1/2 - 3 1/2 Tbsp fresh orange juice or milk
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 200mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.