Gingerbread Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender baked donuts seasoned with ginger, cinnamon, nutmeg, and cloves. Vegan and gluten-free with a simple one-bowl preparation. Dusted with powdered sugar for a comforting treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 1/4 cup milk (almond, oat, or regular dairy milk work best)
- 1/4 cup melted butter (regular or vegan)
- 1/2 cup molasses or maple syrup
- 1/2 cup cane sugar, brown sugar, or coconut sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp ground ginger spice
- 1/4 tsp ground nutmeg spice
- 1/4 tsp ground cloves spice
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cups regular or gluten-free all purpose flour
- 3/4 cup powdered sugar
- 2 oz cream cheese (regular or vegan)
- 2 tbsp soft or melted butter (regular or vegan)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 159mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.