Gingerbread Donut Holes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn

Gingerbread Donut Holes

NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 10G67% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 2G29% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked gingerbread donut holes with warm spices and a cinnamon-sugar coating, finished in 30 minutes. Vegan, gluten-free, and a healthier alternative to fried donuts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 50
  • 1 1/4 cup milk (almond, oat, or regular dairy milk work best)
  • 1/4 cup melted butter (regular or vegan)
  • 1/2 cup molasses or maple syrup
  • 1/2 cup cane sugar, brown sugar, or coconut sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger spice
  • 1/4 tsp ground nutmeg spice
  • 1/4 tsp ground cloves spice
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 2 cups regular or gluten-free all purpose flour
  • 3/4 cup powdered sugar
  • 2 oz cream cheese (regular or vegan)
  • 2 tbsp soft or melted butter (regular or vegan)
PREP
10M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.