Cooking Classy · by Jaclyn★ 5.0 (7)
Gingerbread Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 10%
CARBS 63G52% OF CAL
2G FIBER13G OTHER48G TOTAL SUGAR
FAT 24G45% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy gingerbread cupcakes with deep molasses flavor and warm spices, topped with rich cream cheese frosting. A festive option for holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups (234g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup (116g) packed light brown sugar
- 1/4 cup (56g) unsalted butter, (softened)
- 1/4 cup (60ml) vegetable oil
- 2 large eggs
- 1/2 cup (120ml) unsulphured molasses
- 1/2 cup (120ml) milk
- Mini gingerbread men for decoration ((optional))
- 8 oz (225g) cream cheese, (nearly at room temperature)
- 1/2 cup (114g) unsalted butter, ( nearly at room temperature)
- 3 cups (370g) powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 10%
CARBS 63G52% OF CAL
2G FIBER13G OTHER48G TOTAL SUGAR
FAT 24G45% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 246mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.