Creme de la Crumb · by Tiffany★ 4.7 (148)
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 7%
CARBS 71G69% OF CAL
1G FIBER57G SUGAR13G OTHER
FAT 14G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist gingerbread spiced cupcakes topped with rich cinnamon cream cheese frosting. These crowd-pleasing holiday treats are easy to make and perfect for winter gatherings and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups flour
- ½ teaspoons baking soda
- 2 teaspoons ground ginger
- 2 ½ teaspoons cinnamon
- ¼ heaping teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup butter (softened)
- ½ cup brown sugar
- 2 eggs (at room temperature)
- ½ cup molasses
- ½ cup milk (at room temperature)
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 4 ounces cream cheese (softened)
- 1 tablespoon cinnamon
- ½ teaspoon vanilla
- 2-4 tablespoons heavy cream (as needed)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 7%
CARBS 71G69% OF CAL
1G FIBER57G SUGAR13G OTHER
FAT 14G30% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.