Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)

Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12, 12 - 16 cupcakes
Cuisine: american
Ingredients: 165 g (1 cup + 2 tbsp) flour (plain / all purpose flour); 165 g (¾ cup + 2 tbsp) light brown sugar; ½ tbsp baking powder; ½ tsp bicarbonate of soda; 2 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp ground cloves; 1 orange (zest only); 100 g (¼ cup + 3 tbsp) unsalted butter (softened); 2 tbsp treacle ((molasses)); 3 small eggs (or 2 large); 100 ml (scant ½ cup) milk; 115 g (½ cup) unsalted butter (softened); 4 tbsp smooth Biscoff spread (room temperature); 2 tsp vanilla extract; 250 g (2 cups) icing sugar (powdered sugar); 80 ml (⅓ cup) double cream (heavy cream); gingerbread cookies; festive sprinkes

NUTRITION · PER SERVING35M COOK

CAL 22%·PRO 8%

CARBS 58G53% OF CAL

0G FIBER15G OTHER42G TOTAL SUGAR

FAT 21G44% OF CAL

12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive gingerbread cupcakes with warm spices, treacle, and orange brightness, topped with creamy Biscoff frosting. Perfect for holiday gatherings or baking with family.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

165 g (1 cup + 2 tbsp) flour (plain / all purpose flour)
165 g (¾ cup + 2 tbsp) light brown sugar
½ tbsp baking powder
½ tsp bicarbonate of soda
2 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground cloves
1 orange (zest only)
100 g (¼ cup + 3 tbsp) unsalted butter (softened)
2 tbsp treacle ((molasses))
3 small eggs (or 2 large)
100 ml (scant ½ cup) milk
115 g (½ cup) unsalted butter (softened)
4 tbsp smooth Biscoff spread (room temperature)
2 tsp vanilla extract
250 g (2 cups) icing sugar (powdered sugar)
80 ml (⅓ cup) double cream (heavy cream)
gingerbread cookies
festive sprinkes

At a glance

PER SERVING · TIME 35M

CAL 22%·PRO 8%

CARBS 58G53% OF CAL

0G FIBER15G OTHER42G TOTAL SUGAR

FAT 21G44% OF CAL

12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 20m
Sodium: 122mg
Total sugar: 42g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 85mg
Calcium: 44mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 122MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Gingerbread Cupcakes

Nutrition & ingredients

Ingredients

At a glance