Live Well Bake Often · by Danielle Rye
Gingerbread Cupcakes
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 7%
CARBS 51G64% OF CAL
2G FIBER9G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Richly spiced gingerbread cupcakes topped with brown sugar cinnamon cream cheese frosting. Warm and festive, perfect for holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ⅔ cups all-purpose flour (spooned & leveled (210 grams))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (softened (115 grams))
- ½ cup packed light brown sugar ((100 grams))
- ½ cup molasses ((155 grams))
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (at room temperature (120 ml))
- 8 ounces brick-style cream cheese (softened (226 grams))
- ⅓ cup packed light brown sugar ((70 grams))
- ½ teaspoon ground cinnamon
- 3 cups powdered sugar ((360 grams))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 7%
CARBS 51G64% OF CAL
2G FIBER9G OTHER41G TOTAL SUGAR
FAT 11G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.